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1. Make an ice block by freezing a plastic container full of water.
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2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
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3. Float handfuls of frozen cranberries in the punch (as pictured).
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*To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
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Pilgrim Punch
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Makes one punch bowl
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Ingredients
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750 ml Plymouth Gin
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11/2 c. white port
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11/2 c. chamomile tea
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11/2 c. white cranberry juice
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11/2 c. fresh lemon juice
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1 1/2 c. rich simple syrup*
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11/2 oz. whiskey barrel-aged bitters
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Frozen cranberries
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1. Make an ice block by freezing a plastic container full of water.
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2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
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18
3. Float handfuls of frozen cranberries in the punch (as pictured).
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*To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
