How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter?

You need 15 ingredients. The key ingredients include: 2 whole button mushrooms, 1 c. canned unmarinated artichoke hearts, drained and quartered, 1 Tbsp. olive oil, 1 c. balsamic vinegar, and more.

Is Antipasto Platter suitable as drinks & smoothies?

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole button mushrooms; 1 c. canned unmarinated artichoke hearts, drained and quartered; 1 Tbsp. olive oil; 1 c. balsamic vinegar; 2 Tbsp. red wine (optional); 1 tsp. each: dried basil and oregano; 1 tsp. salt or herbal salt; 1/2 tsp. ground black pepper; 1 head romaine lettuce, coarsely chopped; 1 English cucumber, thinly sliced; 2 stalks celery, julienned; 4 large tomatoes, cut into 8ths; 4 green onions, trimmed and cut in 1/2 lengthwise; 1/2 c. quartered radishes; whites from 3 hard-cooked eggs, coarsely chopped (optional)

Antipasto Platter

Eats Now Editorial Team · 158 kcal · Drinks & Smoothies

Antipasto Platter – a delicious recipe with button mushrooms, hearts, olive oil, balsamic vinegar, red wine, basil. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Platter

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