Pilau (Spiced Rice)

1. 1

   Heat the oil in a pan and, over moderate heat, fry the onion for 2 minutes, or until turns golden.

2. 2

   Add the rice and stir well. Add the turmeric and salt and continue to fry the rice lightly for 2 minutes.

3. 3

   Add water, cloves and bay leaves; stir.

4. 4

   Bring to a boil and immediately turn the heat to low.

5. 5

   Cover the pan and cook for 15 minutes.

6. 6

   Stir once toward the end of that time.

* Per serving · 4 servings · Values may vary.

No additional tips available.