Cream Cheese Monkey

1. 1

   Cut biscuits in half; flatten on lightly floured surface. Place cream cheese cubes on each.

2. 2

   Sprinkle with mixture of cinnamon and sugar.

3. 3

   Fold biscuits to enclose filling, sealing edges.

4. 4

   Heat margarine, brown sugar and syrup in saucepan until blended.

5. 5

   Stir in pecans.

6. 6

   Layer brown sugar mixture and biscuits alternately in greased Bundt pan until all ingredients are used. Bake at 375u00b0 for 25 to 35 minutes.

7. 7

   Cool in pan for 3 minutes.

No additional tips available.