Pilau Recipe – Eats Now

Name: Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons unsalted butter; 14 lb boiled ham, diced; 1 ½ cups finely chopped yellow onions; ½ cup finely chopped celery; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 bay leaves; 2 cups long-grain white rice; ½ cup finely chopped green onion (green and white parts); ½ cup seeded and chopped tomato; 2 teaspoons finely chopped garlic; ½ cup frozen peas; 3 ½ cups chicken stock (page 2) or 3 ½ cups low sodium chicken broth

Servings: persons

1 ½ tablespoons unsalted butter
14 lb boiled ham, diced
1 ½ cups finely chopped yellow onions
½ cup finely chopped celery
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 bay leaves
2 cups long-grain white rice
½ cup finely chopped green onion (green and white parts)
½ cup seeded and chopped tomato
2 teaspoons finely chopped garlic
½ cup frozen peas
3 ½ cups chicken stock (page 2) or 3 ½ cups low sodium chicken broth

1
Preheat the oven to 325F.
2
Melt the butter in a large ovenproof saucepan over medium-high heat.
3
Add the ham and cook for 2 minutes.
4
Add the onions, celery, salt, pepper, and bay leaves and cook, stirring often, until the vegetables soften, about 4 minutes.
5
Add the rice and stir to coat.
6
Add the green onions, tomatoes, and garlic and cook, stirring occasionally, for 2 minutes.
7
Stir in the peas and chicken stock.
8
Bring to a boil over high heat.
9
Remove the pan from the heat and cover tightly with aluminum foil.
10
Bake until the rice is tender and the liquid is absorbed, about 30 minutes.
11
Remove from the oven and let stand, covered, for 10 to 15 minutes.
12
Remove the bay leaves.
13
Before serving, fluff the rice with a fork.

14838

kcal

Calories

1601

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ tablespoons unsalted butter, 14 lb boiled ham, diced, 1 ½ cups finely chopped yellow onions, ½ cup finely chopped celery, and more.

Yes, Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pilau

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions