How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilafi Me Throumbi (Greek Savory Rice)?

You need 10 ingredients. The key ingredients include: 1 cup long grain rice, 1 tablespoon olive oil, 1 tablespoon butter (do not substitute), 2 tablespoons minced onions, and more.

Is Pilafi Me Throumbi (Greek Savory Rice) suitable as meat & poultry?

Yes, Pilafi Me Throumbi (Greek Savory Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilafi Me Throumbi (Greek Savory Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilafi Me Throumbi (Greek Savory Rice) Recipe

Name: Pilafi Me Throumbi (Greek Savory Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 tablespoon olive oil; 1 tablespoon butter (do not substitute); 2 tablespoons minced onions; 1 minced garlic clove; 1 tablespoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon ground savory; 1 goya chicken bouillon; 2 cups hot water

Pilafi Me Throumbi (Greek Savory Rice)

Eats Now Editorial Team · 309 kcal · Meat & Poultry

Pilafi Me Throumbi (Greek Savory Rice) – a delicious recipe with long grain rice, olive oil, butter, onions, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pilafi Me Throumbi (Greek Savory Rice)

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