How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf With Peppers?

You need 8 ingredients. The key ingredients include: 1 onion (1/2 lb.), peeled and chopped, 1/2 cup chopped prosciutto (3 1/4 oz.) or cooked ham, 2 cloves garlic, peeled and pressed or minced, 1/4 cup olive oil, and more.

Is Pilaf With Peppers suitable as soups & stews?

Yes, Pilaf With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pilaf With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf With Peppers Recipe

Name: Pilaf With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (1/2 lb.), peeled and chopped; 1/2 cup chopped prosciutto (3 1/4 oz.) or cooked ham; 2 cloves garlic, peeled and pressed or minced; 1/4 cup olive oil; 2 1/2 cups long-grain white rice; 3 1/3 cups fat-skimmed chicken broth; 1/2 cup chopped canned peeled roasted red peppers; 1 tablespoon chopped parsley (optional)

Pilaf With Peppers – a delicious recipe with onion, garlic, olive oil, long-grain white rice, chicken broth, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion (1/2 lb.), peeled and chopped
1/2 cup chopped prosciutto (3 1/4 oz.) or cooked ham
2 cloves garlic, peeled and pressed or minced
1/4 cup olive oil
2 1/2 cups long-grain white rice
3 1/3 cups fat-skimmed chicken broth
1/2 cup chopped canned peeled roasted red peppers
1 tablespoon chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pilaf With Peppers

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