Calzone

1. 1

   Cook your ground beef and sautAS your veggies.

2. 2

   While that is cooking, roll out one of the pizza crusts into a rectangle.

3. 3

   Add sauce and spread to about an inch- inch and half from the edge of the crust.

4. 4

   Add a layer of cheese followed by a layer of pepperoni.

5. 5

   Then add some meat, mushrooms and chopped bell peppers.

6. 6

   Top with another layer of pepperoni followed by more cheese and a little bit more sauce.

7. 7

   Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks.

8. 8

   Then fold the long sides together to the middle and pinch closed to seal.

9. 9

   Place the calzone seam side down on a baking sheet.

10. 10

    Use a knife to cut a few slits in the top to let steam escape.

11. 11

    *this step is optional but I really liked it.

12. 12

    Before baking, brush the top with melted butter and sprinkle with garlic powder.

13. 13

    *

14. 14

    Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not).

15. 15

    When it's finished, take out of the oven and sprinkle some grated Parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.