Napa Meatballs With Gorgonzola on Greens #RSC

Name: Napa Meatballs With Gorgonzola on Greens #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 tablespoons Hidden Valley Original Ranch Dips Mix; 2 tablespoons grated parmesan cheese; 1 large egg, beaten; 2 tablespoons chopped fresh chives, plus more for garnish; 2 teaspoons lemon zest; ¼ cup Italian seasoned breadcrumbs; 2 tablespoons crumbled gorgonzola, divided; ½ cup Hidden Valley Original Ranch Dressing; 1 cup plain panko breadcrumbs; 1 tablespoon grapeseed oil; 2 cups fresh spinach; 4 lemon slices (optional)

Servings: persons

1 lb ground pork
2 tablespoons Hidden Valley Original Ranch Dips Mix
2 tablespoons grated parmesan cheese
1 large egg, beaten
2 tablespoons chopped fresh chives, plus more for garnish
2 teaspoons lemon zest
¼ cup Italian seasoned breadcrumbs
2 tablespoons crumbled gorgonzola, divided
½ cup Hidden Valley Original Ranch Dressing
1 cup plain panko breadcrumbs
1 tablespoon grapeseed oil
2 cups fresh spinach
4 lemon slices (optional)

1
Preheat oven to 425.
2
Mix with your hands the pork, the Hidden Valley Original Ranch Dips Mix, the Parmesan cheese, the egg, chives, lemon zest, and Italian bread crumbs.
3
Form intro eight even-sized meatballs.
4
Stuff the meatballs with half of the gorgonzola and seal around the cheese.
5
Roll the meatballs in the Hidden Valley Original Ranch Dressing and the Panko breadcrumbs.
6
Drizzle with grapeseed oil.
7
Bake for 25 minutes.
8
Note that grapeseed oil has a high smoke point.
9
If your kitchen is not well-ventilated, you can substitute cooking spray and increase the cooking time by five minutes.
10
To plate, pile 1/4 cup spinach on each plate.
11
Top with two meatballs and serve with a lemon slice.
12
Garnish with fresh chives (optional).

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 2 tablespoons Hidden Valley Original Ranch Dips Mix, 2 tablespoons grated parmesan cheese, 1 large egg, beaten, and more.

Yes, Napa Meatballs With Gorgonzola on Greens #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!