Pilaf With A Difference Recipe

Name: Pilaf With A Difference
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. broken thin pasta (like angel hair); 1 c. bulgur; 1/3 c. chopped fresh basil or 1 Tbsp. dried basil; 1/4 c. chopped walnuts; 1/2 tsp. fresh ground pepper; 1 Tbsp. margarine; 1 medium onion; 2 c. chicken stock; 3/4 c. cooked chick peas, drained; 1 tsp. salt

Servings: persons

2 Tbsp. olive oil
1/2 c. broken thin pasta (like angel hair)
1 c. bulgur
1/3 c. chopped fresh basil or 1 Tbsp. dried basil
1/4 c. chopped walnuts
1/2 tsp. fresh ground pepper
1 Tbsp. margarine
1 medium onion
2 c. chicken stock
3/4 c. cooked chick peas, drained
1 tsp. salt

1
Heat oil and margarine in large saucepan with tight fitting lid.
2
Add pasta; cook over low heat, stirring constantly until golden brown.
3
Add onion and bulgur.
4
Cook 2 minutes.
5
Add remaining ingredients.
6
Bring to a boil.
7
Reduce to low and cover. Simmer 20 minutes.
8
Correct seasoning to taste and serve.
9
Serves 8 to 10 as a meal and 16 as a side dish.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. broken thin pasta (like angel hair), 1 c. bulgur, 1/3 c. chopped fresh basil or 1 Tbsp. dried basil, and more.

Yes, Pilaf With A Difference falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf With A Difference

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