Pilaf-Style Basmati Rice

1. 1

   Heat oil in a medium saucepan until almost smoking.

2. 2

   Add whole spices and cook until they pop.

3. 3

   Add onions and cook until translucent, stirring frequently, about 2 minutes.

4. 4

   Add rice and stir about 1 minute, until a nutty smell develops.

5. 5

   Add salt and water.

6. 6

   Bring to a boil, reduce heat to a simmer, cover tightly and cook until water has all been absorbed, about 17 minutes.

7. 7

   Let stand, covered, another 10 minutes.

8. 8

   Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.