How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Carrots In Cream Cheese Sauce?

You need 9 ingredients. The key ingredients include: 2 cups broccoli florets, 2 cups baby carrots, halved, 5 ounces cream cheese, 1/4 cup parmesan cheese, and more.

Is Broccoli And Carrots In Cream Cheese Sauce suitable as general?

Yes, Broccoli And Carrots In Cream Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Carrots In Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Carrots In Cream Cheese Sauce Recipe

Name: Broccoli And Carrots In Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 2 cups baby carrots, halved; 5 ounces cream cheese; 1/4 cup parmesan cheese; 1/4 cup milk; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper

Broccoli And Carrots In Cream Cheese Sauce – a delicious recipe with broccoli florets, baby carrots, cream cheese, parmesan cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups broccoli florets
2 cups baby carrots, halved
5 ounces cream cheese
1/4 cup parmesan cheese
1/4 cup milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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