Pilaf Stuffed Chicken

Name: Pilaf Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. rice; 1/4 c. butter; 1/2 c. chopped onion; 3 Tbsp. pine nuts; 2 c. water; 2 Tbsp. currants; 2 Tbsp. salt; 2 Tbsp. pepper; 3 lb. whole chicken; 3 Tbsp. yogurt; 4 Tbsp. melted butter

Eats Now Editorial Team · Meat & Poultry

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Pilaf Stuffed Chicken – a delicious recipe with rice, butter, onion, pine nuts, water, currants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1/4 c. butter
1/2 c. chopped onion
3 Tbsp. pine nuts
2 c. water
2 Tbsp. currants
2 Tbsp. salt
2 Tbsp. pepper
3 lb. whole chicken
3 Tbsp. yogurt
4 Tbsp. melted butter

1
Fry onion in 1/4 cup butter in saucepan until transparent.
2
Add pine nuts and rice.
3
Saute until light brown.
4
Add currants, 1 tablespoon salt and water and a dash of pepper.
5
Bring to a boil, then cover and simmer for 25 to 30 minutes or until all the water is absorbed.
6
Add melted butter.
7
Cool before using as a stuffing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 1/4 c. butter, 1/2 c. chopped onion, 3 Tbsp. pine nuts, and more.

Yes, Pilaf Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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