How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf De Provence?

You need 10 ingredients. The key ingredients include: 1 -2 lb ground beef, 1 egg, 1 cup breadcrumbs, 1 tablespoon herbes de provence, and more.

Is Meatloaf De Provence suitable as meat & poultry?

Yes, Meatloaf De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf De Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf De Provence Recipe

Name: Meatloaf De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb ground beef; 1 egg; 1 cup breadcrumbs; 1 tablespoon herbes de provence; 2 teaspoons kosher salt; 1 (1 ounce) package Lipton Onion Soup Mix; 1/4 cup ketchup; 1 tablespoon light brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon liquid smoke

Meatloaf De Provence

Eats Now Editorial Team · 229 kcal · Meat & Poultry

Meatloaf De Provence – a delicious recipe with ground beef, egg, breadcrumbs, kosher salt, Onion Soup Mix, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf De Provence

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