How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pikliz (Haitian Pickled Vegetable Relish) ?

You need 9 ingredients. The key ingredients include: 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage), 1 cup julienned or grated carrots (from about 1 medium carrot), 1/2 cup thinly sliced shallots (from about 1 large shallot), 6 Scotch bonnet peppers, stemmed, quartered, and more.

Is Pikliz (Haitian Pickled Vegetable Relish) suitable as general?

Yes, Pikliz (Haitian Pickled Vegetable Relish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pikliz (Haitian Pickled Vegetable Relish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pikliz (Haitian Pickled Vegetable Relish) Recipe

Name: Pikliz (Haitian Pickled Vegetable Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage); 1 cup julienned or grated carrots (from about 1 medium carrot); 1/2 cup thinly sliced shallots (from about 1 large shallot); 6 Scotch bonnet peppers, stemmed, quartered; 3 sprigs thyme; 8 whole cloves; 1 teaspoon kosher salt; 3 cups (or more) distilled white vinegar; 3 tablespoons fresh key lime (or regular lime) juice

Try this homemade Pikliz (Haitian Pickled Vegetable Relish) recipe the whole family will love. Made with cabbage, carrots, shallots and Scotch. Easy ste…

This Pikliz (Haitian Pickled Vegetable Relish) relies on simple, everyday ingredients such as sprigs thyme, whole cloves and kosher salt. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
1 cup julienned or grated carrots (from about 1 medium carrot)
1/2 cup thinly sliced shallots (from about 1 large shallot)
6 Scotch bonnet peppers, stemmed, quartered
3 sprigs thyme
8 whole cloves
1 teaspoon kosher salt
3 cups (or more) distilled white vinegar
3 tablespoons fresh key lime (or regular lime) juice

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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