How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pikliz (Haitian Pickled Vegetable Relish) ?

You need 9 ingredients. The key ingredients include: 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage), 1 cup julienned or grated carrots (from about 1 medium carrot), 1/2 cup thinly sliced shallots (from about 1 large shallot), 6 Scotch bonnet peppers, stemmed, quartered, and more.

Is Pikliz (Haitian Pickled Vegetable Relish) suitable as general?

Yes, Pikliz (Haitian Pickled Vegetable Relish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pikliz (Haitian Pickled Vegetable Relish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pikliz (Haitian Pickled Vegetable Relish) Recipe

Name: Pikliz (Haitian Pickled Vegetable Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage); 1 cup julienned or grated carrots (from about 1 medium carrot); 1/2 cup thinly sliced shallots (from about 1 large shallot); 6 Scotch bonnet peppers, stemmed, quartered; 3 sprigs thyme; 8 whole cloves; 1 teaspoon kosher salt; 3 cups (or more) distilled white vinegar; 3 tablespoons fresh key lime (or regular lime) juice

Pikliz (Haitian Pickled Vegetable Relish) – a delicious recipe with cabbage, carrots, shallots, Scotch, thyme, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
1 cup julienned or grated carrots (from about 1 medium carrot)
1/2 cup thinly sliced shallots (from about 1 large shallot)
6 Scotch bonnet peppers, stemmed, quartered
3 sprigs thyme
8 whole cloves
1 teaspoon kosher salt
3 cups (or more) distilled white vinegar
3 tablespoons fresh key lime (or regular lime) juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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