Double-Duty Heavenly Citrus Ham

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325u00b0 for 1-1/2 hours.

2. 2

   In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.

3. 3

   Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140u00b0, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.

4. 4

   Slice and cube 2 cups ham; save for

5. 5

   . Slice and serve remaining ham.

* Per serving · 4 servings · Values may vary.

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