Christmas Cheer

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   1) In a large bow, sift the flour, baking soda, cornstarch and salt together twice.

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   2) In a separate bowl, whisk together the sugars and butter until smooth.

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   3) Add the eggs and vanilla and whisk until well incorporated.

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   4) In the center of your flour mixture, make a hole by pressing your flour to the sides of the bowl. Carefully pour the wet ingredients in and mix until combined.

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   5) Fold the baking chips into the dough.

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   6) Cover with plastic wrap and refrigerate for at least 3 hours.

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   7) Preheat the oven to 325 F degrees and line a cookie sheet with parchment paper.

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   8) Take about 2 - 3 Tbsp of dough and roll into a ball.

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   8) Roll the ball in sprinkles making sure to get good coverage.

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    9) Place on prepared cookie sheet at least 2 inches apart from other cookies

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    10) Bake for about 10 minute or until the tops are light golden. Let cool on sheet from 3 minutes and transfer to wire rack

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    11) Store cookies in a sealed container for up to 5 days or freezer for 3 months.

* Per serving · 4 servings · Values may vary.

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