Pikelets

1. 1

   Put the flour, sugar baking powder and a pinch of salt in a bowl.

2. 2

   Separately, mix together the eggs, yogurt and milk.

3. 3

   Pour the wet ingredients into the dry mix and whisk until you have a smooth batter.

4. 4

   Heat a little oil in a pan over a high heat, then turn down the heat a bit and drop in two or three separate spoonfuls of the batter in different corners of the pan.

5. 5

   Cook over a medium heat for a few minutes, until the bottoms are set and lightly browned.

6. 6

   Turn over and cook for another minute or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.