How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pike In Cream Sauce?

You need 15 ingredients. The key ingredients include: 125 ml dry white wine, 1 None bouquet garni, 1 None bay leaf, 4 None juniper berries, and more.

Is Pike In Cream Sauce suitable as general?

Yes, Pike In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pike In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pike In Cream Sauce Recipe

Name: Pike In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml dry white wine; 1 None bouquet garni; 1 None bay leaf; 4 None juniper berries; 1 kg small potatoes, washed well; 3 tbsp butter; 1 bunch dill, chopped + some for garnish; 1 None whole pike; 2 None onions, finely chopped; 200 g cream; 250 g sour cream; 1 tsp lemon juice; 1/4 tsp nutmeg; 50 g capers, drained; None None lemon slices, for garnish

Try this homemade Pike In Cream Sauce recipe the whole family will love. Made with white wine, bouquet garni, bay leaf and berries. Easy step-by-step in…

This Pike In Cream Sauce relies on simple, everyday ingredients such as dry white wine, none bouquet garni, none bay leaf and none juniper berries. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pike In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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