Pike In Cream Sauce Recipe

Name: Pike In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml dry white wine; 1 None bouquet garni; 1 None bay leaf; 4 None juniper berries; 1 kg small potatoes, washed well; 3 tbsp butter; 1 bunch dill, chopped + some for garnish; 1 None whole pike; 2 None onions, finely chopped; 200 g cream; 250 g sour cream; 1 tsp lemon juice; 1/4 tsp nutmeg; 50 g capers, drained; None None lemon slices, for garnish

Servings: persons

125 ml dry white wine
1 None bouquet garni
1 None bay leaf
4 None juniper berries
1 kg small potatoes, washed well
3 tbsp butter
1 bunch dill, chopped + some for garnish
1 None whole pike
2 None onions, finely chopped
200 g cream
250 g sour cream
1 tsp lemon juice
1/4 tsp nutmeg
50 g capers, drained
None None lemon slices, for garnish

1
In a large pot, heat 8 cups water, wine, bouquet garni, bay leaf and juniper berries. Season with salt and pepper and simmer for 20 minutes over a low heat.
2
In a separate pan, cook the potatoes in boiling salted water for 20 minutes. When cooked, drain, peel and melt in 2 tbsp butter and chopped dill.
3
Place the pike in the stock pot and cook over a low heat for 20 minutes.
4
Heat 1 tbsp butter in a pan and saute the onion until soft. Stir in the cream, sour cream, lemon juice and nutmeg. Season with salt and pepper and add the the capers. Serve the fish with potatoes, cream sauce and a garnish of lemon and dill.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 125 ml dry white wine, 1 None bouquet garni, 1 None bay leaf, 4 None juniper berries, and more.

Yes, Pike In Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pike In Cream Sauce

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