Pigskins In A Blanket

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Cut the sausages in quarters lengthwise, then in half crosswise.

3. 3

   Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.

4. 4

   Bake until puffed and golden brown, 15 to 20 minutes.

5. 5

   Transfer to a platter and serve with the mustard for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.