Chocolate Penalty Cake Recipe

Name: Chocolate Penalty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 .4 ounce package triple chocolate fudge cake mix; 3 eggs; 1/2 cup vegetable oil; 3/4 cup water or 1/2 cup raspberry rum; 14 ounces condensed milk; 18 ounces raspberry preserves; 17 ounces butterscotch topping; 1 pint whipping cream; 2 tablespoons cocoa powder; 1 package fresh raspberries; Fresh mint leaves; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Servings: persons

18 .4 ounce package triple chocolate fudge cake mix
3 eggs
1/2 cup vegetable oil
3/4 cup water or 1/2 cup raspberry rum
14 ounces condensed milk
18 ounces raspberry preserves
17 ounces butterscotch topping
1 pint whipping cream
2 tablespoons cocoa powder
1 package fresh raspberries
Fresh mint leaves
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1
In a large mixing bowl add the cake mix, eggs, oil, water or rum until you have a smooth batter.
2
Pour the batter into a greased 9 by 13-inch cake pan.
3
Heat a grill to 300 degrees F.
4
Put the cake pan on the grill, cover with the grill lid, and bake until done, approximately 30 minutes.
5
When done put the pan on cooling rack, upside down, until the cake drops from the pan.
6
Turn the cake over and put it back into the pan.
7
Poke holes into cake with the handle of wooden spoon, and pour the condensed milk into the holes.
8
Spread the cake with an even layer of raspberry preserves, then spread with butterscotch topping.
9
Whip the cream in a medium bowl until stiff peaks form and spread it over the toppings.
10
Cut the cake into 3-inch pieces and serve on individual serving plates.
11
Sift cocoa powder over the cakes and garnish each with 2 fresh raspberries and 2 mint leaves.
12
Serve.

3857

kcal

Calories

288

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 .4 ounce package triple chocolate fudge cake mix, 3 eggs, 1/2 cup vegetable oil, 3/4 cup water or 1/2 cup raspberry rum, and more.

Yes, Chocolate Penalty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Penalty Cake

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