Pigs Under Wraps

1. 1

   Cook soy frankfurters, or franks, according to package directions.

2. 2

   Meanwhile, separate 2 egg roll wrappers from package, and place flat on work surface.

3. 3

   Arrange 1/8 cup sauerkraut and 1 tablespoon relish on upper one-third of wrapper.

4. 4

   Using tongs, remove one frank from saucepan, and place on wrapper below sauerkraut.

5. 5

   Place mustard on frank, spread 1 tablespoon relish on other side, sprinkle 1/4 cup cheese on frank and wrap, rolling toward you, until filling is covered.

6. 6

   Moisten long edge with water to seal.

7. 7

   Repeat until used up.

8. 8

   Heat vegetable oil in large skillet over medium heat.

9. 9

   Pan-fry frank packets until puffy and golden on all sides, 3 to 4 minutes.

10. 10

    Using tongs, remove from heat, and place on several layers of paper towels to blot excess oil.

11. 11

    Serve with mustard in zig-zag line down center of egg roll wrapper.

No additional tips available.