Pigs In The Blanket

1. 1

   Cook cabbage in water until tender.

2. 2

   Cut out cabbage hearts and carefully peel leaves off and set aside.

3. 3

   Brown ground meat and onion and drain.

4. 4

   Mix browned meat, 2 cups rice, salt, pepper and garlic.

5. 5

   Place about 2 to 3 tablespoons of mixture in a cabbage leaf and wrap.

6. 6

   Place in large casserole; put remaining rice and tomato sauce over top of stuffed cabbage and cover.

7. 7

   Bake for 1 1/2 to 2 hours in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.