Nutty Cranberry Sticky Buns

1. 1

   Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.

2. 2

   In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.

3. 3

   Bake at 375&deg for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.