How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In The Blanket?

You need 8 ingredients. The key ingredients include: 5 c. flour, 1 1/2 tsp. salt, 2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Pigs In The Blanket suitable as meat & poultry?

Yes, Pigs In The Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In The Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In The Blanket Recipe

Name: Pigs In The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 1/2 tsp. salt; 2 tsp. baking powder; 1 Tbsp. sugar; 3 sticks oleo; 2 beaten eggs; 1 1/2 c. milk; 3 1/2 lb. seasoned pork sausage (raw)

Pigs In The Blanket – a delicious recipe with flour, salt, baking powder, sugar, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. flour
1 1/2 tsp. salt
2 tsp. baking powder
1 Tbsp. sugar
3 sticks oleo
2 beaten eggs
1 1/2 c. milk
3 1/2 lb. seasoned pork sausage (raw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2196 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In The Blanket

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