Oven-Bbq Short Ribs With Squash And Leeks Recipe

Name: Oven-Bbq Short Ribs With Squash And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ribs; 1 1/2 pounds short ribs; 2 small onions, cut in thin half-moon slices; 1 clove garlic, minced; 1/2 cup ketchup; 1/2 cup beef broth; 1/4 cup vinegar (white or cider); 1/2 teaspoon curry powder; 1/4 teaspoon ancho chile powder; 1/2 teaspoon dijon mustard; 1/2 tablespoon pimenton; For the Squash; 1 small acorn squash, halved lengthwise; 1/4 onion, sliced thin; 1 bay leaf; 2 small leeks, halved lengthwise and washed carefully

Servings: persons

For the Ribs
1 1/2 pounds short ribs
2 small onions, cut in thin half-moon slices
1 clove garlic, minced
1/2 cup ketchup
1/2 cup beef broth
1/4 cup vinegar (white or cider)
1/2 teaspoon curry powder
1/4 teaspoon ancho chile powder
1/2 teaspoon dijon mustard
1/2 tablespoon pimenton
For the Squash
1 small acorn squash, halved lengthwise
1/4 onion, sliced thin
1 bay leaf
2 small leeks, halved lengthwise and washed carefully

1
Preheat the oven to 350 degrees. Cook the garlic in oil for about 30 seconds over medium heat, until it starts to color a little. Add the ribs and brown on all sides.
2
Mix together the ketchup, vinegar, broth, and spices, and salt to taste. Place the browned ribs in a deep Dutch oven or corningware, toss the onions on top, and pour the sauce over. Cover and roast for an hour and a half, stirring once after an hour.
3
For the veggies: Place the squash, leeks, bay leaf, and onions in a large skillet, add 1/2 cup water, and steam over medium-low heat for 20 minutes. Saute the squash in a little butter, cut side down, for a couple of minutes to caramelize it a little.
4
Serve the ribs in the squash, on a bed of leeks.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Ribs, 1 1/2 pounds short ribs, 2 small onions, cut in thin half-moon slices, 1 clove garlic, minced, and more.

Yes, Oven-Bbq Short Ribs With Squash And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Bbq Short Ribs With Squash And Leeks

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