How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Potatoes?

You need 6 ingredients. The key ingredients include: 1 tsp. minced onion, 1 tsp. minced parsley, 2 c. mashed potatoes, 1 egg yolk, and more.

Is Pigs In Potatoes suitable as meat & poultry?

Yes, Pigs In Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Potatoes Recipe

Name: Pigs In Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. minced onion; 1 tsp. minced parsley; 2 c. mashed potatoes; 1 egg yolk; 6 Vienna sausage; 1 egg, diluted with 1 Tbsp. water

Pigs In Potatoes – a delicious recipe with onion, parsley, potatoes, egg yolk, sausage, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. minced onion
1 tsp. minced parsley
2 c. mashed potatoes
1 egg yolk
6 Vienna sausage
1 egg, diluted with 1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In Potatoes

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