How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In Blankets?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, thinly sliced, 1/2 lb. bacon, 1 onion, chopped coarse, garlic salt, and more.

Is Pigs In Blankets suitable as meat & poultry?

Yes, Pigs In Blankets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In Blankets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In Blankets Recipe

Name: Pigs In Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, thinly sliced; 1/2 lb. bacon; 1 onion, chopped coarse; garlic salt; pepper; 1/2 c. flour, dissolved in water; 1 1/2 c. red wine (optional); water; 2 Tbsp. butter

Pigs In Blankets – a delicious recipe with round steak, bacon, onion, garlic, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, thinly sliced
1/2 lb. bacon
1 onion, chopped coarse
garlic salt
pepper
1/2 c. flour, dissolved in water
1 1/2 c. red wine (optional)
water
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Meat & Poultry

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Pigs In Blankets

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