Tomato Onion Pork Chop

1. 1

   In skillet, heat corn oil over medium heat, add chops& onion, brown.

2. 2

   set chops aside.

3. 3

   Add remaining ingradiants; stirring constantly, bring to a boil, return chops to skillet.

4. 4

   Reduce heat and simmer 20 minutes or until tender.

5. 5

   Spoon sauce over pork chops.

6. 6

   (and mashed potatoes if you choose).

* Per serving · 4 servings · Values may vary.

No additional tips available.