Pigs In A Blanket With Homemade Pastry Dough Recipe

Name: Pigs In A Blanket With Homemade Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 cup shortening; 1/2 cup cold butter; 1 cup milk; 10 crushed Zwieback or Holland rusks (1-1/4 cups); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 pounds ground beef; 1-3/4 pounds; sausage; Dijon mustard, optional

Servings: persons

3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 cup shortening
1/2 cup cold butter
1 cup milk
10 crushed Zwieback or Holland rusks (1-1/4 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 pounds ground beef
1-3/4 pounds
sausage
Dijon mustard, optional

1
In a large bowl, combine flour, sugar and baking powder. Cut in shortening and butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball. Divide dough into three portions. Refrigerate until chilled.
2
Meanwhile, for filling, in a large bowl, combine Zwieback crumbs, salt and pepper. Crumble beef and pork over mixture and mix well. Shape rounded tablespoonfuls of meat mixture into 3-in. logs; set aside.
3
Preheat oven to 350u00b0. On a floured surface, knead one portion of dough 8-10 times. Roll dough to 1/8-in. thickness; cut with a floured 3-in. round cutter.
4
Place one log in the center of each circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Reroll scraps. Repeat with remaining dough and filling.
5
Place on greased racks in shallow baking pans. Bake 35-40 minutes or until a thermometer reads 160u00b0. Serve with mustard if desired.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1/2 cup shortening, and more.

Yes, Pigs In A Blanket With Homemade Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pigs In A Blanket With Homemade Pastry Dough

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