Chocolate Chip Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix thoroughly shortening, butter, sugars, eggs and vanilla.

3. 3

   Blend in remaining ingredients.

4. 4

   (For a softer, rounder cookie, add 1/2 cup flour.)

5. 5

   Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.

6. 6

   Bake 8 to 10 minutes or until light brown.

7. 7

   Cool slightly before removing from baking sheet.

8. 8

   Yields about 7 dozen.

No additional tips available.