Pigs in a Blanket with an Asian Twist

1. 1

   Place the smokies in a sealable bag and add the teriyaki baste.

2. 2

   Refrigerate for a minimum of 30 minutes.

3. 3

   Preheat oven to 400 degrees F. Remove the smokies from the refrigerator and add with the sauce into a mixing bowl.

4. 4

   Next place one smoky in the top center of the wonton.

5. 5

   Fold the wonton up from the bottom over the smoky.

6. 6

   Then fold the top corners down toward the smoky.

7. 7

   Next wrap each of the bottom corners over the smoky and press gently to seal.

8. 8

   Baste with remaining teriyaki sauce and place seam side down on a cookie sheet lined with parchment paper.

9. 9

   Bake for 10-12 minutes.

10. 10

    Serve warm with sweet and sour or hoisin sauce.

11. 11

    (Recipe adapted from www.hot-dog.org, Hot Dog City.)

* Per serving · 4 servings · Values may vary.

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