Pigs In A Blanket(German)

Name: Pigs In A Blanket(German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; salt and pepper to taste; 1 egg; 1/2 c. uncooked rice; 2 Tbsp. butter; 1 onion, chopped; 1 can tomato soup plus 1 can water; 1 tsp. cut parsley; 3/4 c. cut celery; juice of 1 lemon (optional); 1 tsp. sugar; garlic salt to taste; oregano or basil to taste; 1 small can sauerkraut; 1 large head cabbage

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Pigs In A Blanket(German) – a delicious recipe with ground beef, salt, egg, rice, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
salt and pepper to taste
1 egg
1/2 c. uncooked rice
2 Tbsp. butter
1 onion, chopped
1 can tomato soup plus 1 can water
1 tsp. cut parsley
3/4 c. cut celery
juice of 1 lemon (optional)
1 tsp. sugar
garlic salt to taste
oregano or basil to taste
1 small can sauerkraut
1 large head cabbage

1
Season hamburger with salt and pepper.
2
Add egg, mixing well. Mix in rice.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, salt and pepper to taste, 1 egg, 1/2 c. uncooked rice, and more.

Yes, Pigs In A Blanket(German) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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