How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In A Blanket Casserole?

You need 8 ingredients. The key ingredients include: 1 small head cabbage, sliced or shredded, 1 lb. ground beef, 1/2 c. cooked rice, 1 (10 1/2 oz.) can tomato soup, and more.

Is Pigs In A Blanket Casserole suitable as soups & stews?

Yes, Pigs In A Blanket Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pigs In A Blanket Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket Casserole Recipe

Name: Pigs In A Blanket Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, sliced or shredded; 1 lb. ground beef; 1/2 c. cooked rice; 1 (10 1/2 oz.) can tomato soup; 1 1/2 c. water; 1/2 c. chopped onion; 1/4 tsp. black pepper; 1/4 c. grated cheese

Pigs In A Blanket Casserole – a delicious recipe with head cabbage, ground beef, rice, tomato soup, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, sliced or shredded
1 lb. ground beef
1/2 c. cooked rice
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1/2 c. chopped onion
1/4 tsp. black pepper
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mrs. Bowie'S Bean And Corn Casserole
Cream Of Broccoli Soup
Marzietti
French Dressing

Pigs In A Blanket Casserole

How did you like this recipe?

Frequently Asked Questions