Pigs In A Blanket (Blankies From Scratch) – a delicious recipe with flour, baking powder, sugar, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sift the dry ingredients in a bowl.
2
Mix in the butter/margarine and milk.
3
On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
4
Wrap the individual hot dogs or sausages in their own blanket.
5
Bake at 425u00b0F for about 10 minutes or until slightly brown.
6
*If you get to the end of the dough, yet still have more hot dogs left without blankets, it's easy just to roll the wrapped hot dogs between your hand and your work surface to make their blanket thinner, that way you can cut off the excess dough off from either side of the hot dog and combine the ends and roll out another strip of blanket. Maybe you'd like to consider adding a bit of cheese inside the blanket for added flavor.
416
kcal
Calories
17
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour (white or whole wheat), 4 teaspoons baking powder, 2 tablespoons sugar, 1 teaspoon salt, and more.
Yes, Pigs In A Blanket (Blankies From Scratch) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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