Asparagus Chicken Stir-Fry

1. 1

   Cut asparagus into 1-inch pieces, discarding tough bottoms of spears.

2. 2

   In a small bowl, mix together the hoisin sauce and brown sugar and set aside.

3. 3

   Heat wok or large skillet over medium high heat.

4. 4

   When hot, add 2 tablespoons of oil.

5. 5

   Stir fry asparagus for approximately 2 minutes.

6. 6

   Remove from the wok and keep warm.

7. 7

   Heat wok to high heat.

8. 8

   Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink.

9. 9

   Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce.

10. 10

    Serve over the hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.