Pigs In A Blanket

1. 1

   Trim outside skin off round steak and cut into serving-size pieces (6 or 7).

2. 2

   Spread each piece with mustard.

3. 3

   Lay a piece of bacon on each piece.

4. 4

   Roll up, secure with toothpicks or string. Roll in flour.

5. 5

   Fry in grease until brown.

6. 6

   Remove meat, pour off all grease but leave browned particles in pan.

7. 7

   Put meat back in, add water just to cover.

8. 8

   Stir and simmer slowly, covered, about 1 to 1 1/2 hours.

9. 9

   Add more water, if necessary, to keep from sticking to pan.

No additional tips available.