Great Meatloaf Recipe

Name: Great Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g lean ground beef; 500 g ground veal; 2 teaspoons salt; 1 teaspoon Tabasco sauce; ¼ cup gourmet barbecue sauce; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 whole eggs; ½ teaspoon fresh ground pepper; 12 medium red peppers or 12 medium green pepper, finely chopped; 1 garlic clove, finely chopped; 1 small onion, finely chopped; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

Servings: persons

500 g lean ground beef
500 g ground veal
2 teaspoons salt
1 teaspoon Tabasco sauce
¼ cup gourmet barbecue sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 whole eggs
½ teaspoon fresh ground pepper
12 medium red peppers or 12 medium green pepper, finely chopped
1 garlic clove, finely chopped
1 small onion, finely chopped
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

1
In a bowl, combine beef, veal, salt, Tabasco, barbecue sauce, balsamic vinegar, olive oil, eggs and pepper.
2
Blend thoroughly and set aside.
3
Finely chop and in a separate bowl combine: red or green pepper, garlic, basil and oregano.
4
Toss well and add to meat mixture; blend in thoroughly.
5
Transfer mixture to loaf pan or baking dish and shape into a loaf; brush liberally with barbecue sauce and bake in 350F oven for 1 hour, or just until meat is no longer pink inside.
6
Baste frequently while baking with barbecue sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g lean ground beef, 500 g ground veal, 2 teaspoons salt, 1 teaspoon Tabasco sauce, and more.

Yes, Great Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Meatloaf

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