How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Meatloaf?

You need 14 ingredients. The key ingredients include: 500 g lean ground beef, 500 g ground veal, 2 teaspoons salt, 1 teaspoon Tabasco sauce, and more.

Is Great Meatloaf suitable as meat & poultry?

Yes, Great Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Meatloaf Recipe

Name: Great Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 500 g ground veal; 2 teaspoons salt; 1 teaspoon Tabasco sauce; ¼ cup gourmet barbecue sauce; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 whole eggs; ½ teaspoon fresh ground pepper; 12 medium red peppers or 12 medium green pepper, finely chopped; 1 garlic clove, finely chopped; 1 small onion, finely chopped; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

Try this homemade Great Meatloaf recipe the whole family will love. Made with salt, Tabasco sauce, barbecue sauce and balsamic vinegar. Easy step-by-ste…

This Great Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground veal, salt and tabasco sauce. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions