How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In A Blanket?

You need 10 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. active dry yeast, 1/3 c. plus 1 tsp. sugar, divided, 2/3 c. warm milk (110~ to 115~), 1/3 c. warm water (110~ to 115~), and more.

Is Pigs In A Blanket suitable as general?

Yes, Pigs In A Blanket falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigs In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket Recipe

Name: Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 1/3 c. plus 1 tsp. sugar, divided; 2/3 c. warm milk (110~ to 115~); 1/3 c. warm water (110~ to 115~); 1 egg, beaten; 2 Tbsp. plus 2 tsp. shortening, melted; 1 tsp. salt; 3 2/3 c. all-purpose flour; 10 hot dogs; 10 slices American cheese

Try this homemade Pigs In A Blanket recipe the whole family will love. Made with active dry yeast, sugar, warm milk and warm water. Easy step-by-step in…

This Pigs In A Blanket relies on simple, everyday ingredients such as plus 1 tsp. sugar, divided, warm milk (110~ to 115~), warm water (110~ to 115~) and egg, beaten. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pigs In A Blanket

Tips for the best results

Variations & substitutions

My Personal Notes

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