How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In A Blanket?

You need 5 ingredients. The key ingredients include: 1 pound uncooked small link breakfast sausage, 2 (8-ounce) cans refrigerated crescent rolls, 1/2 cup coarse-ground mustard, 1/4 cup light mayonnaise, and more.

Is Pigs In A Blanket suitable as meat & poultry?

Yes, Pigs In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Blanket Recipe

Name: Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked small link breakfast sausage; 2 (8-ounce) cans refrigerated crescent rolls; 1/2 cup coarse-ground mustard; 1/4 cup light mayonnaise; 2 tablespoons honey

Pigs In A Blanket – a delicious recipe with sausage, crescent rolls, coarse-ground mustard, light mayonnaise, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound uncooked small link breakfast sausage
2 (8-ounce) cans refrigerated crescent rolls
1/2 cup coarse-ground mustard
1/4 cup light mayonnaise
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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Pigs In A Blanket

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