Pigs' Ears Salad

1. 1

   Discard water and return ears to pot with water to cover, star anise and ginger.

2. 2

   Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender.

3. 3

   Remove ears, let cool and chill.

4. 4

   Cut into thin strips (1/8 inch).

5. 5

   Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce.

6. 6

   Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired.

7. 7

   Serve on crisp lettuce and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.