How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad V?

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 4 hard-cooked eggs, sliced, 2 cups chopped celery, 3/4 cup creamy salad dressing, e.g. Miracle Whip TM, and more.

Is Hot Chicken Salad V suitable as salads?

Yes, Hot Chicken Salad V falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad V?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad V Recipe

Name: Hot Chicken Salad V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 4 hard-cooked eggs, sliced; 2 cups chopped celery; 3/4 cup creamy salad dressing, e.g. Miracle Whip TM; 2 tablespoons orange juice; 3/4 (10.75 ounce) can condensed cream of chicken soup; 1/2 teaspoon poultry seasoning; 1 teaspoon onion salt; 1 (4 ounce) jar diced pimento peppers, drained; 1/2 cup blanched slivered almonds; 1 1/2 cups shredded sharp Cheddar cheese; 1 1/2 cups crushed potato chips

Fresh, crisp and full of flavor — this Hot Chicken Salad V is a must-try. Made with skinless, eggs, celery and salad dressing. Easy step-by-step instruc…

This Hot Chicken Salad V relies on simple, everyday ingredients such as hard-cooked eggs, sliced, chopped celery, orange juice and poultry seasoning. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chicken Salad V

Tips for the best results

Variations & substitutions

My Personal Notes

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