Pignoli Cookies (Italian Pine Nut Cookies)

1. 1

   Preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper (or just lightly grease them).

2. 2

   Crumble the almond paste into a mixing bowl and beat with handheld mixer until crumbled fine.

3. 3

   Sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated.

4. 4

   Beat in the egg whites, one at a time and continue beating until the dough is smooth.

5. 5

   Spread the pine nuts out on a plate.

6. 6

   Roll 1 tablespoon of the dough at a time, into a ball between your palms, and then roll it in the pine nuts to coat on all sides.

7. 7

   Transfer to the prepared cookie sheets and press them lightly to flatten slightly and to help the nuts adhere to the cookies.

8. 8

   Bake the cookies until they are lightly browned ans soft and springy, about 15 minutes.

9. 9

   Cool completely on wire racks, and dust liberally with powdered sugar before serving. Enjoy!

* Per serving · 4 servings · Values may vary.