Pignoli Amaretti (Pine Nut Cookies) – a delicious recipe with almond paste, sugar, sugar, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
2
Increase speed to medium and continue mixing for 2 minutes.
3
The dough should be sticky now.
4
Keep a bowl of water near by to dip your fingers in before rolling each cookie.
5
This will keep the dough from sticking to your fingers.
6
Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.
1612
kcal
Calories
95
g
Fat
163
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 lbs almond paste, 1 1/2 cups sugar, 1 cup confectioners' sugar, 4 egg whites, and more.
Yes, Pignoli Amaretti (Pine Nut Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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