How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piglet’S Stuffing?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm), 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm), 4 (14 ounce) cans low-fat chicken broth, divided, 2 celery ribs, chopped, and more.

Is Piglet’S Stuffing suitable as soups & stews?

Yes, Piglet’S Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Piglet’S Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piglet’S Stuffing Recipe

Name: Piglet’S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm); 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm); 4 (14 ounce) cans low-fat chicken broth, divided; 2 celery ribs, chopped; 1/2 medium onion, chopped; 1/2 green bell pepper, chopped; 1/4 cup chopped pecans, toasted; 1/2 teaspoon poultry seasoning; 1/2 teaspoon garlic powder

Piglet’S Stuffing – a delicious recipe with stuffing mix, cornbread stuffing mix, low-fat chicken broth, celery, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm)
1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm)
4 (14 ounce) cans low-fat chicken broth, divided
2 celery ribs, chopped
1/2 medium onion, chopped
1/2 green bell pepper, chopped
1/4 cup chopped pecans, toasted
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Piglet’S Stuffing

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