How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piggy'S On The Hay?

You need 5 ingredients. The key ingredients include: 4 cans (15 oz.) Bavarian sweet and sour kraut, 1 large onion, 1 large green pepper, 1 lb. Polish sausage, and more.

Is Piggy'S On The Hay suitable as meat & poultry?

Yes, Piggy'S On The Hay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piggy'S On The Hay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piggy'S On The Hay Recipe

Name: Piggy'S On The Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (15 oz.) Bavarian sweet and sour kraut; 1 large onion; 1 large green pepper; 1 lb. Polish sausage; 1 stick margarine

Piggy'S On The Hay – a delicious recipe with Bavarian, onion, green pepper, sausage, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans (15 oz.) Bavarian sweet and sour kraut
1 large onion
1 large green pepper
1 lb. Polish sausage
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Piggy'S On The Hay

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