How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Peas And Coconut (Gandules Con Coco)?

You need 11 ingredients. The key ingredients include: 2 cups cooked pigeon peas, 1 tablespoon olive oil, 1 small onion (cut in quarters), 1 garlic clove (minced), and more.

Is Pigeon Peas And Coconut (Gandules Con Coco) suitable as meat & poultry?

Yes, Pigeon Peas And Coconut (Gandules Con Coco) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigeon Peas And Coconut (Gandules Con Coco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas And Coconut (Gandules Con Coco) Recipe

Name: Pigeon Peas And Coconut (Gandules Con Coco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pigeon peas; 1 tablespoon olive oil; 1 small onion (cut in quarters); 1 garlic clove (minced); 1/4 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon cilantro (chopped); 1 teaspoon salt; 1 chicken bouillon cube; 3 cups water; 2 cups coconut milk

Try this homemade Pigeon Peas And Coconut (Gandules Con Coco) recipe the whole family will love. Made with peas, olive oil, onion and garlic. Easy step-…

This Pigeon Peas And Coconut (Gandules Con Coco) relies on simple, everyday ingredients such as cooked pigeon peas, olive oil, garlic clove (minced) and oregano. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pigeon Peas And Coconut (Gandules Con Coco)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions