How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Slop?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package kielbasa sausage, cut into half moons, 1 (28 ounce) can baked beans (such as Bush's Original(R)), 1 (15.5 ounce) can chili beans, drained, 1 (15.25 ounce) can corn kernels, drained, and more.

Is Pig Slop suitable as soups & stews?

Yes, Pig Slop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pig Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig Slop Recipe – Eats Now

Name: Pig Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package kielbasa sausage, cut into half moons; 1 (28 ounce) can baked beans (such as Bush's Original(R)); 1 (15.5 ounce) can chili beans, drained; 1 (15.25 ounce) can corn kernels, drained; 1/2 red bell pepper, chopped; 1/2 onion, chopped; 1 teaspoon chili powder; 1 (8 ounce) package shredded sharp Cheddar cheese

Pig Slop – a delicious recipe with kielbasa sausage, beans, chili beans, corn kernels, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package kielbasa sausage, cut into half moons
1 (28 ounce) can baked beans (such as Bush's Original(R))
1 (15.5 ounce) can chili beans, drained
1 (15.25 ounce) can corn kernels, drained
1/2 red bell pepper, chopped
1/2 onion, chopped
1 teaspoon chili powder
1 (8 ounce) package shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pig Slop

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