Pig Picking Cake Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

2. 2

   Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

3. 3

   To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

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