Flourless fudge brownie

1. 1

   Melt butter, sugar, cocoa powder and salt in a pot on low heat.

2. 2

   In a mixer or with a hand beater and mix in eggs 1 at a time until the mixture smoothes out.

3. 3

   Then add the chocolate chips.

4. 4

   Once mixture smoothes out pour into a greased baking dish and bake in a 325 oven for 20 - 25 mins (done when you poke center with toothpick and only slight chocolate appears on the stick) Best served after they chill.

No additional tips available.